Orchids at Palm Court Menu (Update 2025)
Step into the enchanting world of Orchids at Palm Court, Cincinnati's exclusive AAA Five Diamond restaurant. Nestled in the stunning Art Deco ambiance of the Hilton Netherland Plaza, this fine dining experience specializes in contemporary American cuisine with an array of exquisite flavors. The menu showcases an impressive selection of first courses, such as the Maine Lobster Salad and Goat Milk Gnocchi, followed by elegant entrées like the Roasted Elysian Fields Lamb Loin and Chateaubriand for Two.
Orchids offers a customizable dining experience, allowing guests to choose from a la carte or prix fixe options, ensuring every palate is satisfied. Each dish is not just a meal; it's an art form, thoughtfully prepared to highlight local ingredients. Complement your meal with a curated selection of fine wines, and don't miss the chance to savor a house-made dessert, while enveloped in an atmosphere of sophisticated elegance. Dining at Orchids is truly a memorable culinary celebration.
First Course
Maine Lobster Salad
organic "fried" egg, parsley, creme fraiche and caviar cream
Goat Milk Gnocchi
maitake mushrooms, crispy pork belly and quail egg
Veal Sweetbreads
sherry vinaigrette, fingerling potatoes and chanterelle mushrooms
Hudson Valley Foie Gras
pomegranate, citrus and funnel cake
Nantucket Bay Scallops
fennel puree, clementine and sesame-miso aioli
Grilled Octopus
fried brussels sprouts, red cabbage and mirin
Cauliflower Bisque
bay scallops, lardo, tobiko and brown butter
Orchids House Salad
baby beet, fuyu persimmons, rooftop honey vinaigrette and petite lettuce
Duck Confit Salad
tart greens, crisp chicken skin, pomegranate-hazelnut vinaigrette and coach farms goat cheese
Blue Cheese Beignets
spiced honey gastrique, tart greens, asian pears and almond tuile
Marinated Vegetable Antipas
mozzarella "balloon, "artichokes, roasted peppers and olives
Second Course
Entrees
Roasted Elysian Fields Lamb Loin En Crpinette
parsnip puree, maitake mushrooms, pearl onions and mustard sauce
Roasted Duck Breast
candied ginger-carrot puree, foie gras, oyster mushrooms and spiced churro
Roasted Monkfish
golden chanterelles, chive potato mousseline, haricot vert and chicken jus
Roasted Chicken
rosemary gnocchi, shiitake mushrooms, swiss chard and mustard jus
Red Snapper en Papillote"
madras curry vinaigrette, vidalia onions and tart apple tzatziki
prime Rib Eye
twice baked yukon potato, burgundy truffles, salsify and périgourdine sauce
Roasted cervena" Venison
braised chestnuts, melrose apples, fall squash and spices
Chateaubriand For Two
potato mousseline, portobella mushrooms, asparagus and duet of sauces
Dessert Duet
warm chocolate sticky pudding and rum raisin semifreddo