Orchids at Palm Court Menu (Update 2025)

Step into the enchanting world of Orchids at Palm Court, Cincinnati's exclusive AAA Five Diamond restaurant. Nestled in the stunning Art Deco ambiance of the Hilton Netherland Plaza, this fine dining experience specializes in contemporary American cuisine with an array of exquisite flavors. The menu showcases an impressive selection of first courses, such as the Maine Lobster Salad and Goat Milk Gnocchi, followed by elegant entrées like the Roasted Elysian Fields Lamb Loin and Chateaubriand for Two.

Orchids offers a customizable dining experience, allowing guests to choose from a la carte or prix fixe options, ensuring every palate is satisfied. Each dish is not just a meal; it's an art form, thoughtfully prepared to highlight local ingredients. Complement your meal with a curated selection of fine wines, and don't miss the chance to savor a house-made dessert, while enveloped in an atmosphere of sophisticated elegance. Dining at Orchids is truly a memorable culinary celebration.

First Course

Maine Lobster Salad

organic "fried" egg, parsley, creme fraiche and caviar cream

$13.00

Goat Milk Gnocchi

maitake mushrooms, crispy pork belly and quail egg

$11.00

Veal Sweetbreads

sherry vinaigrette, fingerling potatoes and chanterelle mushrooms

$12.00

Hudson Valley Foie Gras

pomegranate, citrus and funnel cake

$17.00

Nantucket Bay Scallops

fennel puree, clementine and sesame-miso aioli

$10.00

Grilled Octopus

fried brussels sprouts, red cabbage and mirin

$10.00

Cauliflower Bisque

bay scallops, lardo, tobiko and brown butter

$11.00

Orchids House Salad

baby beet, fuyu persimmons, rooftop honey vinaigrette and petite lettuce

$9.00

Duck Confit Salad

tart greens, crisp chicken skin, pomegranate-hazelnut vinaigrette and coach farms goat cheese

$9.00

Blue Cheese Beignets

spiced honey gastrique, tart greens, asian pears and almond tuile

$8.00

Marinated Vegetable Antipas

mozzarella "balloon, "artichokes, roasted peppers and olives

$11.00

Second Course

Entrees

Roasted Elysian Fields Lamb Loin En Crpinette

parsnip puree, maitake mushrooms, pearl onions and mustard sauce

$38.00

Roasted Duck Breast

candied ginger-carrot puree, foie gras, oyster mushrooms and spiced churro

$33.00

Roasted Monkfish

golden chanterelles, chive potato mousseline, haricot vert and chicken jus

$26.00

Roasted Chicken

rosemary gnocchi, shiitake mushrooms, swiss chard and mustard jus

$27.00

Red Snapper en Papillote"

madras curry vinaigrette, vidalia onions and tart apple tzatziki

$29.00

prime Rib Eye

twice baked yukon potato, burgundy truffles, salsify and périgourdine sauce

$41.00

Roasted cervena" Venison

braised chestnuts, melrose apples, fall squash and spices

$33.00

Chateaubriand For Two

potato mousseline, portobella mushrooms, asparagus and duet of sauces

$55.00

Dessert Duet

warm chocolate sticky pudding and rum raisin semifreddo

Tasting Menu